25 servings – EF MEALS Vegetable Risotto (4kg) (ESL)

40% rice, 12% vegetables in variable proportions (carrots, leeks, celery, onions), palm fat, modified starch, 8% textured soy protein concentrate, cream powder, lactose, table salt, wheat flour, flavoring (with wheat, celery), yeast extract, milk protein, seasoning, sugar, yeast powder, caramel, spices, maltodextrin, acidifier: citric acid

Celery, soja, cream, lactose, gluten, milk

2035