Chana Masala is a classic dish from India and Pakistan, made mainly from Chickpeas. Chickpeas belong to the bean genus. They are particularly high in protein and are characterized by a high proportion of carbohydrates. Minerals such as iron, magnesium and zinc are abundant and therefore Chana Masala is ideal for replenishing empty reserves.
Filling Weight: 625g
Water Addition: 1250ml
Finished Quantity: 1875g
Tin results in: 5 portions of 375g
Preparation: Pour boiling water over the dry product - cover and leave to stand for 10 minutes - done!
Tin was packed in a protective atmosphere.
2'870kcal
