2 Liter tin with 1200g organic quinoa red/black/white.
Vacuumed and sealed under protective atmosphere (Swiss Can Machinery).
Incl. plastic lid for easy resealing.
Quinoa was already used by the Incas as a staple food.
Since quinoa is gluten-free, it can also be consumed by allergic persons.
Nutrition per 100g — average
Energy
1510kJ / 361kcal
Fat
4.5g
of which saturates
0.5g
Carbohydrate
62.0g
of which sugars
2.5g
Fibre
13.0g
Protein
13.0g
Salt
0.0g
organic Quinoa red/black/white
Rinse quinoa with water. Then add about 100g quinoa to 150ml water and bring to the boil (ratio 1:1.5).
Let the quinoa simmer for 8 minutes. Remove the pot from the heat and let it simmer for another 5 minutes.
Pour off any excess water - done.
4'665kcal
