2-liter tin with 1300g CousCous (durum wheat semolina).
Vacuum-sealed and sealed under protective atmosphere (Swiss Can Machinery).
Incl. plastic lid for easy resealing.
Nutrition per 100g — average
Energy
1500kJ/359kcal
Fat
1.5g
of which saturates
0.3g
Carbohydrate
71.0g
of which sugars
0.6g
Fibre
3.0g
Protein
14.0g
Salt
0.0g
CousCous (durum wheat semolina)
Gluten
Bring the water to the boil, add the couscous, cover and leave to soak for 3-5 minutes - ratio 1:1.
4'667kcal
3'186kcal
2'424kcal
5'205kcal