Whole Egg Powder
€ 58,00
€ 68,75/kg2-Liter tin with 800g Whole Egg Powder (corresponds to approx. 55 - 60 eggs).
Stir with water in a ratio of 1:3 (egg-to-water) and use as scrambled eggs or for baking, etc.
Nutrition per 100g — average
| Energy | 2369kJ / 570kcal |
|---|---|
| Fat | 41.8g |
| of which saturates | 11.6g |
| Carbohydrate | 2.4g |
| of which sugars | 2.4g |
| Fibre | - |
| Protein | 41.8g |
| Salt | 1.3g |
Whole Egg Powder (100% whole chicken egg)
Egg
2035
Häufig zusammen gekauft
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